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Ever wonder how top chefs stay fit when they're surrounded by temptation? I imagine it wouldn't fall short of an impossible feat, & well, it doesn't. These guys work. Hard! Marathon running, hour long weight lifting sessions, "intense" yoga, surfing, & biking are all go-to workouts for these guys. Jenny Hontz from The LA Times interviews chefs from area restaurants ranging from homestyle joint 8oz & Ford's Filling Station to slightly loftier spots Wilshire & Comme Ca. Find out the rigamarole (wow, that word hasn't come to mind in a while) they go through to keep trim here.
Monday, February 23, 2009
Trim Chef's Tips
Ever wonder how top chefs stay fit when they're surrounded by temptation? I imagine it wouldn't fall short of an impossible feat, & well, it doesn't. These guys work. Hard! Marathon running, hour long weight lifting sessions, "intense" yoga, surfing, & biking are all go-to workouts for these guys. Jenny Hontz from The LA Times interviews chefs from area restaurants ranging from homestyle joint 8oz & Ford's Filling Station to slightly loftier spots Wilshire & Comme Ca. Find out the rigamarole (wow, that word hasn't come to mind in a while) they go through to keep trim here.
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1 comment:
AAhh! I can't wait to go read this article. I always wonder about that! I am training for a marathon in April, actually. Mostly because of all the food I eat! Plus, it's totally a rush...
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