Saturday, February 28, 2009

Blossoming Brooklyn

Like Berkley in the 1970's, Brooklyn is rapidly becoming the place to be for artisans, young chefs, & food lovers. As if those bearded-glasses wearing-art making-young mommy being-local brew sipping-organic-grass fed-hipsters don't imbue this borough with enough coolness. Their impressive back-to-roots food movement is another reason the believe Brooklyn is just it. Read about the blossoming Brooklyn food movement in the New York Times.

A Few Burgeoning Brooklyn Foodies:
Images, Tony Cenicola for The New York Times
Rick and Michael Mast making of Mast Brothers doing what they do best - making chocolate.

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