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The sun is finally starting to set later & hints of spring are creeping in. Once spring hits its stride eating habits shift. No need for warm soups & hearty pasta dishes with lots of fresh veggies & sunshine on hand. Along with setting richer foods aside, toasty drinks get shelved too. Spicy ginger & smokey bourbon with a bright kick of lemon is the perfect way to savor the extra moments of early spring afternoon light. This drink tastes like sunshine in a glass!
1 part bourbon (Bullitt is my favorite)
2 parts ginger ale
1 lemon wedge
Shake bourbon & ginger ale. Pour over ice & garnish with a lemon wedge.
2 comments:
mmm sounds lovely on a summery day.
sounds like a perfect drink...and i wouldn't wait for summer.
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