Virtual Cookbook: Best of the Food Blogs

C&C is featured in today's Virtual Cookbook: Best of the Food Blogs on Naples News. Despite her love of cooking, NN corespondent, Katy Bishop shares many folks' frustration in "find[ing] the energy and inspiration to turn the contents of [her] fridge and pantry into something fabulous" and admits that "in the last year or so, [she's] discovered a new guilty pleasure — and a solution to [her] occasional lack of inspiration: food blogs." Her latest guilty pleasure & Best of the Food Blogs is Cloves & Cream. Check out their feature on my peach & chicken kebabs here.

Image, unadorned.com

Cloves & Cream + The Kitchn

Stay cool with The Kitchn this summer! Through the month of August, go to site for home cooks & food enthusiast, The Kitchn is featuring recipes to stay cool. Let's face it, "it's hot out there, & [they] are doing many things to stay cool: churning up ice cream, granita, and sorbet; shaking up frosty drinks, & getting out in the garden." Today The Kitchn featured my recipe for a cool cannellini bean salad, check it out here.

Advertising with Cloves & Cream

Would you like to advertise on Cloves & Cream? I'm currently accepting ads for the rest of August & September. I have lots of lovely readers of all shapes, sizes & backgrounds & my rates are created with small businesses in mind. Click here to download a PDF with rates & a little more information about the site's readership. All ads will be featured in the left or right side bar & run for one month's time.

Contact C&C at laura [at] clovesandcream [dot] com for a customized quote. Many thanks!

The Internet Food Association

The Internet Food Association, where the virtues of Kansas City versus Texas bar-b-q are hotly debated, bacon is wept over, food porn is ogled, restaurants are reviewed & all other things food are up for discussion, gave a, let's say, shout out to little ol' Cloves & Cream earlier this week. (Thanks guys!) Visit the IFA to see what they had to say about my chicken & peach kebabs among other things.

Image, Above is the group discussing the virtues of food activism with Tom Colicchio.