Blackberry Julep

I've always been such a sucker for a mint julep. Mint, bourbon, a tiny bit of sugar, loads of crushed ice, what could be wrong with that!? It's like a snow cone for grown ups! But too many places make a really sad something-or-other masquerading as a julep. Bourbon, ice ... simple syrup ... sweet & sour mix ... maybe a mint leaf? It's just not the sort of thing your order out unless you know they'll get it right. Many a boozy brunch has been spent here because they get it so right. So, being more than 1,000 miles from my favorite drink I thought I'd try out my own twist on the classic at home.

Blackberry Julep, makes 1 drink
6 - 8 mint leaves, a few reserved for garnish
2 blackberries
1 tsp granulated raw sugar
1/2 c. bourbon (I prefer Bulleit)
crushed ice

*If you like it extra minty you can make a mint simple syrup by combining 1/4 c. water, 1/4 c. white sugar & a few tablespoons of roughly chopped mint & simmering until the sugar is dissolved. Let it cool & strain it. It will keep well in the fridge for up to a week.

In a cocktail glass add the sugar, mint & blackberries. Muddle until the mint & blackberries are crushed & the sugar is largely absorbed. Fill the glass with crushed ice. Pour the bourbon over the ice & add a splash of your mint syrup, if using, & garnish with remaining mint.