Posts
I was scraping the bottom of the bowl with my fingertips shamelessly hunting down the last smudge of batter. Raw eggs be damned. I plopped a messy bowl in Ray's lap & generously offered him a lick or two. He accepted.
Balsamic Truffles, makes about 12 - 162 tbsp. good balsamic vinegar
8 oz. good dark chocolate
1/4 c. heavy cream
1/4 c. coco powder
Melt the chocolate with the cream over a double boiler (or in a microwave in short bursts). Add the vinegar & stir in. Let the mixture cool in the fridge for 1 - 1 1/2 hours. Using a tablespoon (or any other spoon) scoop out a little bit & roll it into balls in the palms of your hands. You will get messy, promise. Roll the balls in coco powder.
Gianduja Bars, make 1212 brownies (homemade, box mix or store bought will work)
1/4 c. nutella
1/4 c. toasted hazelnuts
1/4 c. chocolate chips
Preheat the oven to 375F. Spread the brownies with nutella. Tops with hazelnuts & chocolate chips. Bake for 5 minutes or until the chips melt a tad. Refrigerate until the nutella topping hardens.
1 comment:
Just came across your blog while seeking webby advice for red cabbage. Looking at your description, we are different generations but our cooking-for-two situation makes us sisters-in-cooking!
Take a peek at my blog, http://heidicookssupper.blogspot.com/
It's mostly cooking for two that allows for improvising based on what's at hand.
Post a Comment