Simple Supper: Lazy Sunday Soup

With Thanksgiving leftovers still crowding my freezer, this recipe from Real Simple was a life saver.

Mashed Potato and Leek Soup

1 tbsp olive oil

3 leeks, diced

1 bulb fennel, diced

*1 onion, diced

*3 cloves garlic, diced

3 c. left over mashed potatoes

6 c. chicken broth

*salt and pepper to taste

*1/2 c. heavy cream

*1/2 c. parmesan cheese

In a deep pot drizzle olive oil and saute leeks, fennel, onion, and garlic until translucent, about 4 minutes or so. Then add mashed potatoes and broth and simmer over medium heat until heated through. The last step is subject to preference: smooth or chunky. For a smooth soup puree in a food processor or with an immersion blender. Simply serve as is for a chunky soup (my preference!).

Garnish with fennel fronds, scallions, and/or parmesan cheese. Serve with good crusty bread or crackers, relax, and enjoy.

*Author's adaptation